Greek cuisine is a delightful blend of fresh ingredients, aromatic herbs, and bold flavors, offering a true taste of Mediterranean tradition. When you visit Greece, don’t just settle for main courses – be sure to try the starters, known as “meze,” which are an essential part of Greek dining culture. These appetizers not only showcase the flavors of the region but also provide a perfect introduction to Greek gastronomy. Here are some must-try Greek starters on your next visit.
1. Tzatziki: The Iconic Greek Dip
Tzatziki is arguably one of the most well-known Greek starters and a favorite dip among locals and visitors alike. Made from a combination of creamy Greek yogurt, cucumber, garlic, olive oil, and fresh herbs like dill, tzatziki is refreshing and flavorful. It pairs perfectly with warm pita bread, grilled meats, or vegetables.
Pro Tip: Tzatziki is often enjoyed as a cooling accompaniment to spicy or grilled dishes. For a truly Greek experience, pair it with a glass of ouzo or a crisp glass of local wine.
2. Dolmades: Stuffed Grape Leaves
Dolmades are another staple of Greek cuisine, featuring vine leaves stuffed with rice, fresh herbs, and occasionally pine nuts or currants. This dish is typically served with a lemon wedge, adding a tangy zest to the savory filling. Some variations may also include minced meat like lamb or beef, making them even heartier.
Pro Tip: Dolmades are usually served cold or at room temperature, making them a refreshing option on hot summer days. They are also a great option for vegetarians.
3. Saganaki: Fried Cheese Delight
Saganaki is a beloved Greek dish that showcases the country’s rich cheese heritage. Typically made from kefalotyri or graviera, two traditional Greek cheeses, saganaki is lightly battered and then fried until golden and crispy. It is often served with a squeeze of fresh lemon, which enhances the richness of the cheese and adds a tangy contrast.
Pro Tip: Saganaki is best enjoyed while hot and crispy. It’s also great when paired with a side of tzatziki or a Greek salad.
4. Fava: Creamy Yellow Split Pea Dip
Fava is a creamy and comforting dip made from yellow split peas, olive oil, lemon, and onions. Despite its name, fava is not made from fava beans, but from these split peas, which are pureed to a smooth consistency. This dish is typically served with a drizzle of extra virgin olive oil, thinly sliced onions, and sometimes a few capers for extra flavor.
Pro Tip: Fava pairs well with fresh bread and is often served as an appetizer or side dish. Its mild, earthy flavor makes it a great accompaniment to grilled meats or fish.
5. Greek Salad: A Fresh and Flavorful Classic
While not technically a “starter” in the traditional sense, the Greek salad, or “Horiatiki,” is often enjoyed as a first course during a meal. A combination of ripe tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, drizzled with olive oil and sprinkled with oregano, the Greek salad offers a refreshing and healthy introduction to any meal.
Pro Tip: Make sure to ask for the salad without lettuce – the traditional Greek version doesn’t include it!
Final Thoughts
Greek starters, or meze, are a great way to explore the country’s rich culinary traditions. From the creamy tang of tzatziki to the savory satisfaction of dolmades, each dish offers a unique flavor of the Mediterranean. Whether you’re dining at a seaside taverna or a traditional restaurant, these starters will give you a true taste of Greece’s vibrant food culture.